Why choose omnia
Omnia is a private crewed yacht charter that will give you an ultimate vacation experience. A completle stress free travel plan with unparalleled level of luxury, flexibillity and privacy, combined with sensasional personal service.
A professional captain and local expertise at the same time, will guide you to discover your destination’s best-kept secrets.
Plus, with your own personal chef on board, you will never have to lift a hand when it comes to planning and preparing meals.
lounges
The elegant interior and exterior of the Lagoon 46, designed by the Nauta Design team, is a testament to its signature style of connection with nature. The open layout and abundance of natural light promote a luxurious, connected life on board.
cabins
Earthly tones inspired from nature, sand and wood are creating a warm and relaxed atmosphere.We create particularly beautiful sleeping experience with crisp, smooth linens of 100% quality cotton. Enjoy the relaxed vacation you deserve!
Bow Area
Walking along the side decks, you will reach the forward cockpit. From here you have an unobstructed view of the sea and the open horizon. You can enjoy the sun, as the cockpit is equipped with many amenities that will make you feel comfortable aboard the Lagoon 46.
Lambros
Captain RYA/MCA
Lambros was born in 1986 and he grew up in Patras Greece. He is a very experienced captain, and his varied sailing career spans thousands of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with the right standards and discipline required.
Plus he is a licensed Yacht Master Offshore RYA /MCA, with work experience on superyachts for many years, sailing in all the high class waters of Greece and the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise is not an option.
Rozina
Cook/Hostess
Rozina was born in 1990 and grew up in Piraeus. Her initial studies where in Economics but her creative and passionate personality made her pursue a different carrier that led her to the tourism industry . Rozina has worked for 7 years in luxury hotels and restaurants where she was in charge of preparing breakfast and lunches for a large numbers of groups. She is very passionate about her work and is an exceptional host always providing top service to her guests. Rozina loves making sweets and cooking the Greek Mediterranean cuisine using fresh products and introducing her guests to a variety of tasty dishes. Rozina has a lovely and warm personality and is always there to attend to her guests needs.
She speaks English and Greek.
Rozina spends her free time with her 6 year old daughter , she enjoys reading books and travelling.